Agni Indian Restaurant & Bar — Our Menu

Imported Indian basmati rice, long-grained, with cumin seeds and peas.

Light flat bread made from dough of fine flour cooked in indian clay oven.

Naan made from refined flour with subtle touch of garlic.

Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.

Crispy pastry, peas, potatoes, coriander, spices.

Light flat bread stuffed with indian cheese and cooked in indian clay oven.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Lamb in creamy sauce, garnished with saffron, nuts, and herbs.

Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.

Paneer cubes with bell peppers, onions in tomato sauce, cream-infused.

Whole black lentils cooked with red kidney beans, butter and cream.

Yellow lentils sauteed with onions, tomatoes and spices.

Mashed eggplant with onions, tomatoes, green peas, cooked to spice-rich perfection.

Mixed vegetables cooked in delicious creamy gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Cut okra cooked in onion, diced tomatoes and special blend of north indian spices.

Potatoes and cauliflower cooked in north indian style gravy.

Homemade paneer with green peas, tomatoes, ginger, garlic, in a mild cream sauce.

Delicious chick peas cooked with spices and tomatoes.

Vegetable balls cooked with cream and special sauce.

Spinach with cottage cheese, spices, garnished with ginger—an exotic delight.

Deep fried paneer sauteed with onions, green chillies and herbs.

Home made cottage cheese fritters dipped in batter of chick peas and deep fried.

Crispy pastry, peas, potatoes, coriander, spices.

Mildly spiced chilli fritters, made with a garbanzo flour better than deep fried.

Spiced chickpea batter coats assorted veggies, fried to perfection.

Deep fried cauliflower cooked in into chinese style.

Caramelized grated carrots mixed with nuts and served hot.

Traditional homemade ice cream, your choice of mango or pistachios.

Light pastry ball made from dry milk and served with syrup.

Rice simmered in milk with saffron and cardamom.

Tendered and puffed whole wheat fried bread.

Light flat bread made from dough of fine flour cooked in indian clay oven.

Light flat bread stuffed with mixed nuts, coconut and honey.

Multi layered wheat bread cooked in indian style clay oven garnished with butter.

Naan made from refined flour with subtle touch of garlic.

Naan made from refined flour with subtle touch of garlic and basil.

Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.

Light flat bread stuffed with indian cheese and cooked in indian clay oven.

Soft, leavened bread, deep-fried in vegetable oil, pairs well with chana masala.

Assortments of naan, roti, garlic naan, paratha, and onion kulcha.

Multi layered wheat bread cooked in indian style and garnished with butter.

Traditional style indian wheat bread baked in our clay oven.

Light flat bread stuffed with chopped onions, cooked in clay oven.

Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.

Tender lamb chunks cooked with mildly spiced spinach sauce.

Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro.

Tender lamb cubes cooked in a traditional flavorful curry sauce.

Lamb-stuffed pastry with mild spices, herbs, peas, coriander.

Lamb in creamy sauce, garnished with saffron, nuts, and herbs.

Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.

Goat meat cooked with onion, garlic, ginger, tomatoes and spices.

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Cool and tangy yogurt with herbs – Raita, the perfect savory sidekick.

Refreshing yogurt drink blended with ripe mango for a delightful, tropical twist.

Sweet indulgence in every sip – Sweet Lassi, a creamy, yogurt-based delight.

Spiced yogurt goodness in a glass – Masala Lassi, a flavorful and invigorating Indian drink.

Vegetarian combo: korma, spinach, dal, mixed veggies with rice, roti, raita, and kheer.

Basmati rice with prawn meat, richly flavored with saffron and cooked with nepalese spices.

Imported Indian basmati rice, long-grained, with cumin seeds and peas.

Basmati rice cooked with saffron, peas and cumin.

Non-veg combo: chicken tikka, lamb tikka, tandoori chicken, goat curry, Nepali chicken curry, dal, rice, roti, raita, salad, and kheer.

Basmati rice cooked with boneless lamb and spices.

Aromatic rice mixed and cooked with chicken, saffron, exotic sauce and herbs.

Basmati rice with mixed veggies, saffron, and special sauce infusion.

Aromatic rice mixed and cooked with boneless chicken, saffron, exotic sauce and herbs.

Shrimp swims in a fragrant Chettinad masala, perfect with rice or naan.

A spicy South Indian dish featuring rich and flavorful roasted chicken.

Tender lamb chop, seasoned & cooked to juicy perfection.

Lamb swims in a fragrant Chettinad masala, perfect with rice or naan.

Bold and aromatic South Indian curry with fiery spices.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Minced lamb with our own combination of herbs and spices, roasted in a clay oven.

Yogurt-marinated chicken grilled in clay oven with spices.

Lean chicken marinated in low-fat sour cream, tandoor-cooked.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Jumbo shrimp marinated with spices and yoghurt grilled to perfection in our clay oven.

Lamb cubes marinated in yogurt, garlic, ginger, mild spices, roasted in clay oven.

Yogurt-marinated chicken grilled in clay oven with spices.

Mixed tandoori platter: chicken, tikka, kebabs, lamb, malayi, shrimp on sizzling hot plate.

It includes dessert, a healthy choice and kids favorite.

Kid-friendly meal: chicken pakora, butter chicken, rice, and a mild dessert.

Shrimp cooked in mild curry sauce.

Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.

A coconut flavored shrimp cooked in medium spicy gravy sauce.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.

Chicken pieces cooked in a gravy of coconut powder.

Boneless chicken cooked with a delicately spiced curry sauce in north Indian style.

Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.

Chicken marinated in vinegar cooked with hot pepper, spice and herbs.

Boneless chicken pieces cooked with spinach in an exotic blend of spices.

Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.

Chicken pieces cooked in mild cashew nut paste.

Traditional Indian style lentil soup.

Mix salads of onions, tomato, cucumber and carrot.

Delicate house specialty with coriander, cumin, spices, and a cream touch.

Spicy Indian chicken soup.

Marinated tender chicken fillets, fried in chick pea flour.

Chicken stir-fried with onions, peppers, chilies.

Deep fried chicken in indo chinese style.

Marinated spring chicken, fried to perfection.

Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.

Tandoori mix platter: chicken tikka, shish kebab, tandoori chicken, malayi kebab, and shrimp on a sizzling plate.

Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.

Nepalese spiced chicken in thin steamed wrap, served with chutney.