Agni2 Indian & Italian Cuisine — Our Menu

Goat meat cooked with onion, garlic, ginger, tomatoes and spices.

Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.

Tender lamb chunks cooked with mildly spiced spinach sauce.

Lamb in creamy sauce, garnished with saffron, nuts, and herbs.

Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro.

Tender lamb cubes cooked in a traditional flavorful curry sauce.

Tandoori roasted boneless lamb cubes cooked with our chef's special cream sauce.

Penne pasta, marinara, ricotta, mozzarella, parmesan

crispy pastry, peas, potatoes, coriander, spices

Chicken pieces cooked in mild cashew nut paste.

Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.

Spinach with cottage cheese, spices, garnished with ginger—an exotic delight.

Imported Indian basmati rice, long-grained, with cumin seeds and peas.

Naan made from refined flour with suble touch of garlic.

Light flat bread made from dough of fine flour cooked in indian clay oven.

Light flat bread stuffed with indian cheese and cooked in indian clay oven.

Grilled chicken, butter cream sauce, tomato sauce, herbs

Flavors: BBQ, Buffalo, Mango Habanero, Agni Hot

Light flat bread stuffed with mixed nuts, coconut and honey.

crispy pastry, peas, potatoes, coriander, spices

Mildly spiced chilli fritters, made with garbanzo flour batter, then deep-fried.

Homemade cottage cheese fritters, dipped in a batter of chickpeas, and deep-fried.

Spiced chickpea batter coats assorted veggies, fried to perfection.

Deep fried cauliflower cooked in into chinese style.

Deep-fried paneer sauteed with onions, green chillies, and herbs.

Lamb-stuffed pastry with mild spices, herbs, peas, and coriander.

Marinated tender chicken fillets, fried in chickpea flour.

Nepalese spiced chicken in thin steamed wrap, served with chutney.

Marinated spring chicken, fried to perfection.

Deep-fried chicken in Indo-Chinese style.

Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.

Chicken stir-fried with onions, peppers, chilies.

Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.

Tandoori mix platter: chicken tikka, shish kebab, tandoori chicken, malayi kebab, and shrimp on a sizzling plate.

Yogurt-marinated chicken grilled in clay oven with spices.

Lean chicken marinated in low-fat sour cream, tandoor-cooked.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Minced lamb with our own combination of herbs and spices, roasted in a clay oven.

Lamb cubes marinated in yogurt, garlic, ginger, mild spices, roasted in clay oven.

Jumbo shrimp marinated with spices and yoghurt grilled to perfection in our clay oven.

Mixed tandoori platter: chicken, tikka, kebabs, lamb, malayi, shrimp on sizzling hot plate.

Yogurt-marinated chicken grilled in clay oven with spices.

Boneless chicken cooked with a delicately spiced curry sauce in north Indian style.

Chicken pieces cooked in a gravy of coconut powder.

Chicken marinated in vinegar cooked with hot pepper, spice and herbs.

Chicken pieces cooked in mild cashew nut paste.

Boneless chicken pieces cooked with spinach in an exotic blend of spices.

Boneless tandoori Chicken cooked with spices, herbs, tomato and rich buttery sauce.

Grilled Boneless chicken breast cooked with tomato, special spices and touch of cream.

Imported Indian basmati rice, long-grained, with cumin seeds and peas.

Basmati rice cooked with saffron, peas and cumin.

Basmati rice with mixed veggies, saffron, and special sauce infusion.

Aromatic rice mixed and cooked with boneless chicken, saffron, exotic sauce and herbs.

Aromatic rice mixed and cooked with chicken, saffron, exotic sauce and herbs.

Basmati rice cooked with boneless lamb and spices.

Basmati rice with prawn eat, richly flavored with saffron and cooked with nepalese spices.

Vegetarian combo: korma, spinach, dal, mixed veggies with rice, roti, raita, and kheer.

Non-veg combo: chicken tikka, lamb tikka, tandoori chicken, goat curry, Nepali chicken curry, dal, rice, roti, raita, salad, and kheer.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.

Shrimp cooked in mild curry sauce.

A coconut flavored shrimp cooked in medium spicy gravy sauce.

Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.

Delicious chick peas cooked with spices and tomatoes.

Potatoes and cauliflower cooked in north indian style gravy.

Mashed eggplant with onions, tomatoes, green peas, cooked to spice-rich perfection.

Cut okra cooked in onion, diced tomatoes and special blend of north indian spices.

Mixed vegetables cooked in delicious creamy gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Spinach with cottage cheese, spices, garnished with ginger—an exotic delight.

Paneer cubes with bell peppers, onions in tomato sauce, cream-infused.

Vegetable balls cooked with cream and special sauce.

Homemade paneer with green peas, tomatoes, ginger, garlic, in a mild cream sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Whole black lentils cooked with red kidney beans, butter and cream.

Naan made from refined flour with suble touch of garlic.

Light flat bread made from dough of fine flour cooked in indian clay oven.

Naan made from refined flour with subtle touch of garlic and basil.

Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.

Light flat bread stuffed with chopped onions, cooked in clay oven.

Light flat bread stuffed with indian cheese and cooked in indian clay oven.

Soft, leavened bread, deep-fried in vegetable oil, pairs well with chana masala.

Traditional style indian wheat bread baked in our clay oven.

Multi layered wheat bread cooked in indian style and garnished with butter.

Multi layered wheat bread cooked in indian style clay oven garnished with butter.

Tendered and puffed whole wheat fried bread.

Assotments of naan, roti, garlic naan, paratha, and onion kulcha.

Refreshing yogurt drink blended with ripe mango for a delightful, tropical twist.

Spiced yogurt goodness in a glass – Masala Lassi, a flavorful and invigorating Indian drink.

Sweet indulgence in every sip – Sweet Lassi, a creamy, yogurt-based delight

Cool and tangy yogurt with herbs – Raita, the perfect savory sidekick.

Delicate house specialty with coriander, cumin, spices, and a cream touch.

Traditional indian style lentil soup.

Spicy indian chicken soup.

Iceberg, romaine, carrots, cucumbers, tomatoes, vinaigrette

Romaine, croutons, parmesan, Caesar dressing. (All salads come with ranch, Litehouse Italian, 1000 Island, Caesar, Blue Cheese, or Vinaigrette dressing.)

Romaine, tomatoes, cucumbers, red onions, feta, olives

Mix salads of onions, tomato, cucumber and carrot.

Kid-friendly meal: chicken pakora, butter chicken, rice, and a mild dessert.

It includes dessert, a healthy choice and kids favorite.

Fettuccine pasta with Alfredo sauce

Penne pasta, marinara, ricotta, mozzarella, parmesan

Beef meat sauce, ricotta, mozzarella, parmesan

Spinach, ricotta, mozzarella, parmesan

All pasta dishes include one garlic roll/bread.

All pasta dishes include one garlic roll/bread.

Breaded chicken over spaghetti with marinara and cheese

All pasta dishes include one garlic roll/bread.

Pepperoni, Canadian bacon, beef, sausage, meatballs, mozzarella

Bell peppers, onions, olives, pepperoni, bacon, beef, sausage, meatballs

Boneless marinated grilled chicken, chili, tomatoes, green peppers, in spicy sauce

Homemade cheese sautéed with peppers, tomatoes, in spicy sauce

Grilled chicken, butter cream sauce, tomato sauce, herbs

Mushrooms, bell peppers, onions, black olives, spinach, and mozzarella cheese

Mozzarella cheese, basil, Roma tomatoes, tomato sauce, and extra virgin olive oil

Traditional homemade ice cream, your choice of mango or pistachios.

Caramelized grated carrots mixed with nuts and served hot.

Light pastry ball made from dry milk and served with syrup.

Rice simmered in milk with saffron and cardamom.

Mozzarella, ricotta, and parmesan cheese

Mozzarella, onions, mushrooms, olives, peppers, broccoli, basil, tomatoes, ricotta

Spinach, ricotta, mozzarella, parmesan cheese

Grilled chicken, ricotta, mozzarella, parmesan cheese

Pepperoni, Canadian bacon, beef, sausage, meatballs, mozzarella

A spicy South Indian dish featuring rich and flavorful roasted chicken.

Bold and aromatic South Indian curry with fiery spices.

Shrimp swims in a fragrant Chettinad masala, perfect with rice or naan.

Lamb swims in a fragrant Chettinad masala, perfect with rice or naan.