Bajeko Sekuwa Baltimore — Our Menu

Tender juicy meat cubes marinated and chargrilled with Bajeko Sekuwa's signature herbs and spices.

Fried dumplings tossed in a hot and spicy sauce with peppers and onion.

Nepali dumplings with flavorful fillings wrapped and steamed, served with chef's special sauce.

Steamed Nepali spiced dumplings immersed in signature Bajeko Sekuwa sauce.

Pan-seared chicken dumplings with a smoky flavor.

Tender potatoes and cauliflower florets sautéed with ginger, garlic, onion, tomato and spices.

Fresh homemade cottage cheese cooked in delicately spiced gravy made from fresh spinach.

Cottage cheese in a creamy butter gravy.

Chicken slow-cooked in a thick spicy yogurt and coconut gravy with Bajeko's special house-blend spices.

Meat slowly cooked in onion-tomato gravy and spices.

Slow-cooked black lentils and red kidney beans with butter and spices.

Tender pieces of meat cooked in a creamy tomato sauce.

Chickpeas cooked in a tomato-based sauce.

Mild-spiced, creamy Kerala-style fish simmered in coconut milk.

Tender pieces of meat cooked in creamy cashew-nut sauce with fruits and nuts.

Paneer and potato dumplings served with a rich, creamy cashew, onion and tomato gravy.

Slow-cooked lamb in a gravy flavored with saffron, yogurt and Kashmiri red chili.

Mixed yellow lentils cooked with onion and tomato, infused with clarified butter (ghee) and spices.

Protein cooked in a tangy, spicy vindaloo sauce.

Succulent chicken from the tandoor oven, cooked in butter and creamy sauce with tomatoes and onion in traditional spices.

Juicy and tender lamb rack marinated with chef's special spices and grilled in the tandoor.

Salmon fillet marinated with yogurt, ginger, garlic, spices and tandoori masala.

Cubes of homemade cottage cheese marinated with tandoor spices and grilled with tomato, onion and capsicum.

A classic succulent white/dark meat marinated with yogurt and tandoori spices and grilled in a clay oven (tandoor).

Tiger shrimp marinated with a tandoor spice blend and grilled in the clay oven.

Boneless chicken cubes marinated with yogurt and tandoori spices and grilled in a clay oven.

Minced lamb marinated with aromatic spices, ginger, garlic, cilantro and green chilies, then chargrilled.

Thick, spicy and buttery mashed mixed-vegetable curry served with a soft bun (pav).

Crispy triangular pastries filled with a savory mixture of spiced potato and peas.

Succulent spiced chicken tikka with onion and bell pepper wrapped in a warm, flaky layered paratha.

Potato fritters sandwiched inside a soft bun with mint and tamarind chutney and dry peanut-garlic chili chutney.

Soft, fluffy deep-fried black lentil dumplings soaked in creamy yogurt and topped with tamarind and mint chutney.

Crispy fried kale leaves topped with sweetened yogurt, tamarind, mint chutney and pomegranate.

Crispy hollow semolina puffs filled with spiced potato and chickpeas, served with tangy mint-spiced water.

Succulent spiced paneer tikka with onion and bell pepper wrapped in a warm, flaky layered paratha.

Goat bone soup flavored with authentic Nepali herbs.

A savory Nepali classic of bamboo shoots, black-eyed peas and potato blended for a hearty taste.

Crisp mixed greens with cheese, cucumber, tomato, carrot and onion, served with chef's special dressing.

Crispy fried hot and juicy goat offal sprinkled with homemade Bajeko Sekuwa masala.

Goat head pieces sautéed with onion, cilantro and peppers in Bajeko Sekuwa secret spices.

Bajeko special set with mixed puffed rice, spicy potato, roasted soybean, radish pickle, boiled egg, gizzard fry, chicken choila, fried fish and salad.

Crispy fried chicken with sliced garlic, timur (Sichuan pepper), scallion, cilantro and dried red chili.

Chargrilled chicken seasoned with dry red chili, garlic, ginger, roasted tomato, cilantro and lemon juice in Bajeko spices.

Chargrilled duck seasoned with dry red chili, garlic, ginger, tomato, coriander and lemon juice in Bajeko masala.

Meat or paneer stir-fried with soy sauce, onion, tomato, peppers and hot sauce.

Small fish fried with Bajeko spices and served with tangy, spicy tomato pickle.

Tangy, crispy fried shredded goat meat flavored with cilantro, tomato, onion and Bajeko spices.

Crispy fried potato wedges with sliced garlic, timur and dried red chili.

Aromatic rice tossed with seasonal vegetables and egg.

Boiled noodles with sautéed chicken mince and a tangy, spicy sauce.

Classic wok-tossed noodles with seasonal vegetables and egg.

Perfectly grilled branzino with a touch of Bajeko Masala, served with Kashmiri pulao.

Aromatic Himalayan rice cooked with saffron, whole cardamom and cinnamon with chef's special biryani spices.

Whole wheat bread cooked in the tandoor.

Delicious tandoori bread topped with chopped garlic and cilantro.

Traditional Indian bread cooked in a tandoor and brushed with melted butter.

Whole wheat bread stuffed with seasoned potato and spices.

Tandoori bread stuffed with paneer and spices.

Delicious tandoor bread stuffed with mozzarella cheese.

A sweet and flavorful naan with a mixture of dried fruits.

A traditional Nepalese-style platter served with basmati rice, lentil sauce, chef's choice vegetable curry, pickles, salad and dessert.

Fried milk-solid dumplings soaked in flavored sugar syrup.

Velvety smooth cream-cheese filling over a crisp cookie crumb, served chilled.

Spongy homemade cottage-cheese cakes served in condensed milk syrup.

Traditional Nepali radish pickle (mulako achar).

Fresh onion segments served as a side.

Traditional Nepali tomato chutney.

Cooling yogurt condiment.

Breaded deep-fried chicken tender strips served alongside golden potato fries.

Boneless chicken cubes marinated in yogurt and spices, cooked in the tandoor and served with rice.

Golden fried potato served with ketchup.

Breaded mozzarella cheese deep-fried until golden brown.

Tandoor-charred chicken simmered in a mild, aromatic tomato sauce with cream and cashew, served with rice.