Everest Nepali Kitchen — Our Menu

Cooked with Everest special herbs and spices

A classic Anglo-Indian yellow lentil soup. Choice of Veggie(Vegetarian), Chicken.

Spiced marinated shrimp cooked in green/red pepper with ginger, garlic, chili sauce

Seasonal mixed vegetable battered in chickpea flour and fried. Served with tamarind and mint chutney

Pastry turnovers with savory fillings of potatoes and peas served with mint, tamarind and onion chutney

Spiced Shrimp fritter and sauté with manchurian sauce

Deep fried chicken with Everest herbs and spices

Cottage cheese battered in chickpea flour and fried. Served with tamarind and mint chutney

Spiced cottage cheese cooked with green/red pepper, onion with chili sauce

Made with samosa, chickpeas, various chutneys herbs and spices.

A popular, bite-sized Indian street food snack that consists of a crispy, hollow, deep-fried ball filled with a variety of savory, sweet, and tangy ingredients and a spicy flavored water

Spiced chicken fritter and saute with manchurian sauce

Delicious fried chicken and cooked with roasted curry leaf, Garlic, Everest herbs and spices

Spiced chips with chili spices

Marinated chicken deep fried cooked with green/red pepper, onion with chili sauce.

A mixed platter of tandoori chicken, pakoras and samosas served with mint, tamarind and onion chutneys

Boneless Chicken battered in chickpea flour and fried. Served with tamarind and mint chutney

Chatpate is a popular, crunchy, spicy, and tangy snack or street food in Nepal and South Asia made from a mix of dry goods and vegetables

Spiced cauliflower fritter and saute with manchurian sauce

Chicken, lamb, goat, shrimp or fish cooked in brown onions, fennel powder, yogurt and spice. Served with Basmati Rice.

Bone in goat meat cooked in Nepali style with special Everest herbs and spices

Cauliflower & potatoes cooked to perfection with Nepalese spices along with rare herbs. Served with Basmati Rice.

Smokey roasted fresh eggplant mashed with herb & spices

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Cooked with tomato sauce, red/green pepper, onion herbs and spices

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & nuts.

Flavorful creamy onion sauce cooked with raisins, nuts and Indo-Nepalese herbs and spices

Egg cooked to perfection with Nepalese spices along with rare herbs.

Aromatic basmati rice cooked with exotic herbs and spices.

Marinated & baked choices of protein cooked in creamy tomato sauce with exotic herbs & spices.

Combination of mixed vegetables sauteed with freshly ground spices, herbs and mango.

Combination of Indo-Nepalese spices and herbs cooked to perfection with onion and tomatoes

A mix of lentils slow-cooked with tomato puree and butter and served hot.

Crispy cottage cheese veggie balls in special sauce.

Choices of protein cooked with coconut powder, coconut milk, mustard seeds, curry leaves, and spices

Marinated boneless chicken cooked in creamy tomato and onion sauce

Choice of proteins cooked in spinach Sacuce.

Curry Sauce cooked with vinegar potato with Everest herbs

Potatoes chunks cooked in an exotic blend of herbs and spices.

Jalfrezi - Indian food near The Big Easy Oven and Tap Cary

Yellow lentils cooked to perfectioned with special herbs & spices.

A South Indian dish made with Basmati rice, tempering spices & curry leaves

Basmati rice cooked in Chinese style with vegetable and Everest style sauce

Cottage cheese cooked in creamy tikka masala sauce with red pepper and green pepper

Cut Okra simmered in spicy sauce.

Chickpeas cooked in Special Tomato Sauce and onion sauce with Everest herbs and spices.

Homemade cottage cheese sauteed with ginger, garlic & bell peppers and cooked in a tomato based creamy sauce. Served with Basmati Rice.

Chicken curry cooked in Nepali style with special Everest herbs and spices.

Fresh and mix vegetable cooked with butter, Everest herbs and spices with touch of cream

Choice of proteins cooked in spinach Sacuce.

Puffy deep fried naan bread. (Whole wheat clay oven bread).

Spicy. chili flavored bread baked in a clay oven.

Vegan. Whole wheat deep fried puffy bread.

Vegan Cooked in Tandoor.

Onion stuffed naan.

Dry fruits. cashew. sweet stuffed naan.

Plain. Garlic. Kashmiri & Tandoori Roti.

Made of dough of fine flour with taste of garlic.

Flat leavened bread baked on the tandoor oven.

Naan baked with tender minced chicken stuffing.

Puffy deep fried bread made with all purpose flour. free dessert phone takeout

Plain. Garlic. Kashmiri.

Potatoes with peas, herbs and spices, baked on tandoor oven

An authentic Nepalese snack Tender pieces of Chicken breast cooked in a clay oven seasoned in a spice mixture with strong mustard flavor

Assortment of chicken tandoori, chicken tikka, lamb kebab and tandoori shrimp

Cottage cheese marinated with homemade spices and cooked in a clay oven

Marinated Chicken pieces in a mixture of yogurt, garlic, ginger, mixed masala and roasted in clay oven, served with garlic sauce.

Boneless Chicken pieces cooked in a grill mixed with herbs and spices

Boneless Lamb pieces cooked in a grill mixed with herbs and spices

Tender pieces of chicken breast marinated in yogurt, seasoned in a spice mixture and cooked in a clay oven

Chicken marinated in a yogurt, freshly ground spices and cooked in a tandoor.

Chicken marinate in Everest spices and skewered in a clay oven

Marinated Lamb pieces in a mixture of yogurt, garlic, ginger, mixed masala and roasted in clay oven, served with garlic sauce.

Stir-fried noodles with sliced vegetables mixed with spicy Everest sauces

Nepalese deep-fried veggie/chicken/fish dumplings with Indo Chinese Sauce included roasted garlic, red peeper, green pepper and onion.

Steamed dumplings filled with finely chopped vegetables with onions, ginger, garlic, ginger cilantro served with Momo Special Sauce

Steamed dumplings served with special Everest style sauce fully. Deep on sauce.

A soupy bowl of lo mein noodle.

Stir-fried noodles with sliced vegetables mixed with spicy Everest sauces

Cream balls dip in syrup.

Basmati Rice

Papadam

Black tea/ Masala Tea

Rice pudding cooked with cardamom, almond & nuts

Shredded carrot cooked in perfection with milk and butter

Fries, nuggets and chicken pakora