Masala Indian Kitchen And Bar — Our Menu

Frenched chicken wingsdeep fried & coated in spicy, tangy sauce.

Pan-cooked shrimp tossed with spices, served with mango salsa

Remake of e famous Indian dish called Chicken 65. Boneless chicken, fried and tossed in our spiced sauce and chilies

Spiced potato dumplings dipped in chickpea batter and fried crisp

Pastry stuffed with patatoes and peas, spiced with a blend of fresh spices

Okra fried crisp tossed with onions, tomato and dusted with powderad spices

Sliced onions rolled in chickpea batter and fried until crisp

Fresh cheese cubes marinated in cream and mild spicecs, baked in the tandoor

Crispy cauliflower tossed in a bold garlic flavored sauce

Traditional Nepali styled grilled lamb, marinated in aroamatic spices and herbs

Tender chicken bites, cooked in the tandoor oven with basil, chilies and spices

Basmati rice slow cooked with fresh herbs and spices. All Biryani are gluten-free (GF) and contain nuts.

Choice of any three naans

Made from whole wheat

Fries lightly sprinkled with chaat masala, served with paprika spiced mayo

Sweet mango relish

Cool whipped cucumber relish with herbs

Lentil crisps

water for testing

Chicken cubes marinated in yogurt and select in-house ground spices (All tandoor items are served with rice, pan sauteed vegetables, and tandoori sauce.)

Marinated in yogurt with house ground spices Chicken Tikka and lime. (All tandoor items are served with rice, pan sauteed vegetables, and tandoori sauce.)

Chicken marinated in cream with spices, herbs and a hint of vinegar (All tandoor items are served with rice, pan sauteed vegetables, and tandoori sauce.)

Creamy black lentils & kidney beans slow cooked with ginger and herbs

Cauliflower and potatoes cooked with onions, tomatoes; tempered with cumin seeds

Vegetable dumplings served in a creamy mild cashew and almond sauce

Chickpeas cooked in a gravy with herbs, onions and tomatoes

Pureed eggplant simmered in spices

Tossed with veggies and herbs, topped with paneer

Soup made with lentils and veggies

Chaat is a savory snack that is a popular street food in India. All of our chaats are topped with onions, tomatoes, curd, tamarind chutney and chaat masala.

Topped with mozzarella, tikka masala sauce, chicken tikka or paneer and cilantro

Appetizers and rice included

Served with basmati rice. Choose sauce and protein to create your classic meal. Add paneer or chickpeas for 1

Minced chicken, cabbage & onion dumplings served with homemade toasted sesame & tomato chutney

Mixed vegetable dumplings, a popular Nepalese food served with homemade toasted sesame & tomato chutney

A popular Nepali street food, stir fried noodles with cabbage, peppers, carrots, onions & Himalayan herbs

Fried fillets of tilapia marinated with black pepper, coriander & cumin

A traditional Nepali meal. Served with a choice of dal, veg curry, seasonal greens, poppadom, rice or naan, chutney & homemade radish & cauliflower pickle

Mango vodka, Mango Somrus, simple syrup, cardamon bitters

Scotch, St. Elizabeth All Spice Dram, tamarind syrup, fresh lemon juice

Silver rum, fresh lime juice, mint tumeric syrup

Smirnoff Spicy Tamarind Vodka, fresh lime juice, rose syrup, aqua faba

Blanco tequila, fresh lime juice, orange dry curacao, floral agave

Empress Gin, Luxardo Maraschino, floral agave, lavender bitters, fresh lemon juice, aqua faba

Citrus gin, tamarind syrup, Darjeeling tea syrup, fresh lemon juice, fresh blueberry

Bourbon whiskey, cinnamon smoke, Garam Masala Syrup, Angostura bitters

Bombay Sapphire, house made lime cardial

This drink style originated during the Maharaja of Patiala era in early 1900. The Patiala Peg is a measure of liquor made popular in Punjab and equals approximately 120 ml.

Vodka, spiced lime cordial, fresh lime juice, ginger beer

5%, West Seneca, NY

8.5%, Kansas City, MO

7.8%, Woburn, MA

5.3%, Downington, PA

7.7%, Escondido, CA

5.6%, Bristol, CT

5.2%, Framingham, MA

5.2%, Cooperstown, NY

4.8% Utica, NY

4.7%, India(Brewed in PA)

4.5%, India