Welcome to Indu Indian Cafe Greensboro

Bite-sized hollow puris stuffed with spiced potatoes, served with tamarind chutney, and tangy mint water.

A crispy assortment of vegetables coated in seasoned gram flour batter and deep-fried to golden perfection—served hot with chutney.

A crispy, golden pastry filled with spiced mashed potatoes, peas, and herbs.

A delicious combo of spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature).

Yellow lentils cooked until soft and finished with a sizzling tempering of ghee, garlic, cumin, and spices.

A flavorful mix of spicy (potato fritters, crispy samosas, or potato patties), each served inside soft pav buns with tangy chutneys for the perfect street snack.

Slow-cooked mustard greens (saag) seasoned with spices, served with traditional cornmeal flatbread (makki di roti) — a hearty and authentic Punjabi classic.

Sahi paneer with rice or roti

Sabji of Day with Roti or Rice

Aloo matar with rice or roti

A delicious combo of spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature).

Lentils cooked and tempered with aromatic spices, garlic, and chili, served hot with soft roti or steamed rice

Spicy and tangy chickpeas simmered in a rich tomato-onion gravy, served with steamed rice.

Red kidney beans slow-cooked in a spiced tomato gravy, served with steamed rice or soft roti.

Simmered black lentils & red kidney beans, served with rice/roti.

Traditional Punjabi cornmeal flatbreads, hand-rolled and cooked on a griddle.

Crushed samosas topped with spiced chickpeas, tangy yogurt, chutneys, onions, and chaat masala.

Black grams prepared with onions, tomatoes, green chilies, fresh coriander, and tangy spices.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.

Crispy potato patties topped with tangy yogurt, spicy and sweet chutneys, onions, and chaat masala.

Crispy flour chips with chickpeas gravy, yogurt and layer of chutneys.

Bite-sized hollow puris stuffed with spiced potatoes, served with tamarind chutney, and tangy mint water.

A spicy, sweet, and savory mix of puffed rice, chutneys, fresh herbs, and crunchy toppings—perfect for light snacking.

A crispy assortment of vegetables coated in seasoned gram flour batter and deep-fried to golden perfection—served hot with chutney.

Large green chilies dipped in spiced gram flour batter and deep-fried until crisp—fiery, flavorful, and a South Indian street food favorite.

Soft lentil dumplings soaked in creamy yogurt, topped with sweet and tangy chutneys, spices, and crunchy garnishes—cool, flavorful, and satisfying.

Tender paneer cubes dipped in a spiced gram flour batter and deep-fried until golden—crispy outside, soft inside, and served with chutney.

A flavorful blend of mashed vegetables cooked with spices, served piping hot with buttered, toasted pav buns.

A vibrant mix of crispy fried snacks, boiled potatoes, chickpeas, yogurt, and tangy chutneys—bursting with bold and refreshing flavors.

Stir-fried noodles tossed with crunchy vegetables and savory sauces—an aromatic and satisfying Indo-Chinese favorite.

A flavorful mix of spicy (potato fritters, crispy samosas, or potato patties), each served inside soft pav buns with tangy chutneys for the perfect street snack.

A spicy and tangy mix of puffed rice, peanuts, sev, chopped onions, tomatoes, and fresh herbs—bursting with bold flavors and crunchy textures.

Tandoori naan with optional garlic.

Served with pickle & yogurt. *In a single order 2 parathas of same types are provided.

A side serving of spiced chickpeas specially prepared for Pani Puri

Chickpeas simmered in a spicy, tangy tomato-onion gravy with aromatic Punjabi spices.

Mustard greens slow-cooked with garlic, ginger, and mild spices.

Soft, fluffy bread rolls lightly toasted with butter.

Red kidney beans slow-cooked in a spiced tomato and onion gravy.

Regular bottled water.

Steamed long-grain rice, light and fluffy—perfect as a base for curries, dals, and spiced gravies.

A soft, round Indian flatbread made from whole wheat flour, cooked on a hot griddle.

A savory, spiced mash of mixed vegetables cooked with butter, onions, tomatoes, and aromatic spices.

A crispy duo featuring spiced potato patties or golden pastry pockets filled with savory potato filling.

A crispy, golden pastry filled with spiced mashed potatoes, peas, and herbs.

A creamy and slow-cooked blend of whole black lentils and kidney beans, simmered with butter, cream, and aromatic spices.

Deep-fried, fluffy Indian bread with a golden crust and soft center.

Yellow lentils cooked until soft and finished with a sizzling tempering of ghee, garlic, cumin, and spices.

Smooth and creamy plain yogurt.

A refreshing yogurt-based drink, creamy and mildly sweet, perfect for cooling down and balancing spicy flavors.

A rich and chocolatey malt drink, served hot or cold—comforting and energizing any time of the day.

Freshly pressed, naturally sweet sugarcane juice served chilled—a refreshing and energizing tropical treat.

A traditional Indian milk tea brewed with black tea leaves, fresh milk, and a fragrant mix of spices like cardamom, cloves, ginger, and cinnamon—rich, flavorful, and perfectly spiced.

A smooth and aromatic instant coffee blend, brewed to a perfect cup of rich, bold flavor.