Welcome to Jimmie's Place

Smoky, spiced oyster mushrooms tossed in traditional Nepali-style seasoning with a bold, tangy kick. Served with beaten rice.

A warm, creamy blend of house-made curry sauce and melted cheese, slow-cooked with aromatic spices. Served with crispy fried naan, perfect for dipping and sharing.

Our slow-cooked curry base finished with cream for a rich, velvety texture and a balanced sweet and savory flavor. Served with rice or naan. Protein additions are available separately.

A refreshing side of tender potatoes and crisp cucumber, lightly seasoned for a cool and savory accompaniment.

Freshly brewed hot coffee.

Soft, leavened flatbread baked until lightly blistered and golden, ideal for scooping curry and tikka masala.

Handcrafted fresh daily, these momos are filled with seasoned chicken, fresh herbs, and traditional Nepalese spices, then gently steamed until tender and juicy. Served with our signature house-made dipping sauce.

Tender chicken marinated in our house blend of Nepalese spices, fire-seared, and tossed with fresh onions, cilantro, garlic, ginger, and a touch of citrus. Served with beaten rice.

Cold-pressed apple, celery, cucumber, and beet.

Chilled fountain soda.

Smoky, spiced oyster mushrooms tossed in traditional Nepali-style seasoning with a bold, tangy kick. Served with beaten rice.

A warm, creamy blend of house-made curry sauce and melted cheese, slow-cooked with aromatic spices. Served with crispy fried naan, perfect for dipping and sharing.

Handcrafted fresh daily, these momos are filled with seasoned chicken, fresh herbs, and traditional Nepalese spices, then gently steamed until tender and juicy. Served with our signature house-made dipping sauce.

Tender chicken marinated in our house blend of Nepalese spices, fire-seared, and tossed with fresh onions, cilantro, garlic, ginger, and a touch of citrus. Served with beaten rice.

Handmade dumplings filled with black beans, soybeans, cabbage, and spices, steamed to perfection and served with our signature dipping sauce.

Our slow-cooked curry base finished with cream for a rich, velvety texture and a balanced sweet and savory flavor. Served with rice or naan. Protein additions are available separately.

A comforting Nepalese-style curry slow-cooked with onions, tomatoes, garlic, ginger, and our house blend of aromatic spices. Served with rice or naan. Protein additions are available separately.

Traditional creamy rice pudding slowly cooked with milk, sugar, and aromatic spices for a smooth, comforting finish.

Cold-pressed apple, orange, carrot, and beet.

Cold-pressed apple, celery, cucumber, and beet.

Cold-pressed orange, carrot, ginger, turmeric, and lemon.

Cold-pressed celery, spinach, ginger, apple, cucumber, and lemon.

This item is created for testing purposes only. Not for real ordering.

Freshly brewed hot coffee.

Chilled fountain soda.

Traditional spiced milk tea brewed with black tea, warming spices, milk, and sugar.

A refreshing side of tender potatoes and crisp cucumber, lightly seasoned for a cool and savory accompaniment.

Soft, leavened flatbread baked until lightly blistered and golden, ideal for scooping curry and tikka masala.

A side serving of freshly cooked white rice.

Traditional flattened rice with a light, crisp texture, served as a classic accompaniment to Nepalese dishes.